Potato and waffle burger
Let yourself be tempted by our latest recipe! These potato waffles are not only a culinary delight, but also a creative fusion of savory and sophisticated. The combination of crispy potato waffles, juicy fried mushrooms and an aromatic agave and mustard dressing creates a taste experience that will delight you. Immerse yourself in this culinary journey and discover how easy it is to conjure up a touch of gourmet in your own kitchen.
For the burger
- 6 potatoes
- 70 g flour
- 100 ml vegetable drink
- 1 tsp salt
As a topping
- 1 portion of vegan cream cheese
- 1 handful of lamb's lettuce
- 5 mushrooms
- Fried onions, chili
For the dressing
- 2 tbsp mustard
- 3 tbsp agave syrup
- 1 tbsp oil
- 1 tbsp water
- Pinch of salt, pepper
Preparation
- Grate the potatoes, squeeze and mix with all the other ingredients for the batter
- Sauté the mushrooms and season with salt, mix the ingredients for the agave and mustard dressing
- Bake the dough into waffles in a waffle iron
- Enjoy with toppings!
44,99 €
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