Ramazzotti Strawberry Cheesecake Ice Cream
Immerse yourself in the seductive world of Italian gelato with this heavenly creamy ice cream that enchants the senses! The delicate combination of cream cheese and the seductive aroma of Ramazzotti Crema Gelato alla Fragola liqueur gives this delicacy an irresistible sophistication. Accompanied by the freshness of juicy strawberries, which are gently processed into a delicious puree, the result is a composition that simply begs to be enjoyed. Every spoonful of this ice cream delight brings the taste of Italy straight to your home and gives you a moment of pure culinary pleasure!
Preparation time 20 minutes
Cooking time 60 minutes
Ingredients
Ingredients for 8 portions
For the croissants
- 70 g soft butter
- 140 g powdered sugar
- 250 ml milk
- 180 g flour
For the ice cream
- 100 ml Ramazzotti Crema Gelato alla Fragola liqueur
- 220 g cream cheese
- Milk and sugar to taste
- 220 g strawberries
- 3 tbsp sugar
- Juice of one lemon
Preparation
Croissant
- Place the melted butter, powdered sugar, milk and flour in a bowl.
- Mix everything well until you have a smooth batter.
- Preheat a croissant maker and grease lightly.
- Spoon the batter onto the waffle iron in batches and bake until golden brown.
- Once the croissants are baked through, shape them into croissants.
- Leave the finished croissants to cool on a wire rack.
Ice cream
- Pour the Ramazzotti Fragola liqueur into a bowl and mix with the cream cheese until smooth.
- Add the milk and sugar to taste and stir until smooth.
- Wash, clean and chop the strawberries.
- Puree half of the strawberries with 3 tablespoons of sugar and the juice of one lemon in a blender and mix with the remaining strawberry pieces.
- Prepare the ice cream maker and pour in the cream cheese mixture and 2 tablespoons of strawberry puree.
- Switch on the machine and freeze the ice cream according to the manufacturer’s instructions.
- Portion out the finished ice cream and layer alternately with croissant crumbs, strawberry puree and strawberry slices in glasses or waffle cones.
- Serve and enjoy!
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