Strawberry and banana sorbet from the slow juicer
Your slow juicer can do so much more than just juice. It can also puree frozen fruit into creamy sorbet. So if you have a spontaneous ice cream craving, it's always worth having your favorite fruit ready in the freezer. Today we are making a sweet strawberry and banana sorbet in the ice cream bowl.
Preparation time 10 minutes
Cooking time 5 minutes
Ingredients
Ingredients for 6 portions
Strawberry and banana sorbet
- 3 frozen bananas
- 500 g frozen strawberries
Preparation
- Peel the banana before freezing and cut into large pieces.
- Insert the sorting tray into the slow juicer. Switch on the appliance and place frozen bananas and strawberries alternately into the slow juicer.
- Divide the sorbet between bowls and serve. Alternatively, the sorbet can be put back in the freezer for a firmer consistency.
