Tangy juice made from citrus fruits and beetroot
An extra large portion of vitamin C, please! No problem, coming right up. In the form of a deliciously tangy juice made from grapefruit, orange, blood orange, carrot and beetroot. After the first sip, you'll feel 10 times fitter.
Preparation time 5 minutes
Cooking time 5 minutes
Ingredients
Ingredients for 4 portions
Tangy juice made from citrus fruits and beetroot
- 2 tubers beet
- 2 grapefruits
- 2 oranges
- 6 blood oranges
- 100 g carrots
Preparation
- Peel the beet and carrots and cut to size for the juicer. Juice in the slow juicer.
- Squeeze the citrus fruit with a citrus juicer.
- Mix both juices well and serve.
