• 300 g zucchini
• 100 g flour
• 80 g Parmesan cheese
• 2 eggs
• one onion
• 10 g parsley
• Salt
• Pepper

Preparation

1. Finely chop the onion and parsley using a food chopper.
2. Then stir in the onion, parsley, Parmesan and the two eggs.
3. Finely grate the zucchini. Add this to the bowl together with the flour, salt and pepper and mix everything together well.
4. As soon as the contact grill is preheated, place three equal-sized pancake dumplings on the grill and carefully close the lid. Grill the zucchini pancakes for approx. 8 minutes.
5. As soon as they are cooked, carefully remove them from the grill and repeat the process with the rest of the batter.
6. Serve hot. Goes well with a cream cheese dip, for example.