Cooking 12. March 2025

Panini with chicken and pesto filling

Today we have a juicy panini topped with chicken and pesto. Sounds unusual? It is and it also tastes super delicious! Some vegetables and cheese round it off. Enjoy yourselves!

Preparation 10 minutes Preparation 10 minutes

one foccacia
150 g cooked chicken
120 g pesto
75 g paprika
50 g red onion
120 g grated cheddar cheese

Preparation

First fry the chicken and cut into strips.
Cut the bread in half crosswise and spread the pesto on the bottom half (preferably basil or rocket).
Now top the panini with meat, peppers and cheddar cheese.
Finally, toast the bread in the contact grill until it is crispy and the cheese is slightly melted.

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