Barbecue
Everything you need to know about meat
Whether juicy steak, tender fillets or spicy ribs - meat plays a central role in barbecuing and in the kitchen. But what should you look out for when buying meat? Which types of meat are suitable for which preparation methods? And what makes really good meat? In this article, we give you valuable tips on meat quality, maturing, storage and preparation to make your next barbecue or cooking experience a perfect success.
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Barbecue
Tips & tricks for perfect results
To achieve the perfect result, perfect temperatures should also be reached. Here we provide an overview of which temperatures are suitable for what.
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Barbecue
Our barbecue zone concept
Grilling is more than just cooking meat - it's an art where the right temperature makes all the difference. With the innovative SEVERIN grill zone concept, you have full control over the heat and can optimally prepare different dishes at the same time. Whether searing at a high temperature or gently cooking at a low heat - this concept ensures perfect grilling results. In this article, you will find out how the grilling zone system works and what advantages it offers you when grilling.
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Barbecue
T-BONE, TOMAHAWK, FLANK, RIB EYE..
A good steak is more than just a piece of meat - it is a real taste experience. But what distinguishes a T-bone from a tomahawk? Why is the flank steak so popular and what makes a rib eye particularly juicy? In this article, we introduce you to the four steak classics, explain their special features and give you tips on how to prepare them perfectly on the barbecue. Whether rare, medium or well-done - here's how to make the perfect steak!
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Barbecue
Which electric barbecue is right for me?
As the search for and, above all, the selection of an electric grill is not exactly easy, we are providing a helpful overview today. Here you can see our various SEVERIN electric barbecues at a glance and compare them easily. We have the right grill for every requirement and even if you don't have much space at home, you're sure to find what you're looking for here. Most of our electric barbecues are suitable for both indoor and outdoor use, making them perfect for anyone who doesn't want to miss out on delicious barbecues even in winter and bad weather. You can also expect great features such as app control or our QuickStart technology.
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Barbecue
Grilling electrified: Why e-grilling?
SEVERIN is right on trend with eBBQ grills. Away from fossil fuels and towards more flexibility on the barbecue. If you use green electricity, "plug in and go" is certainly the most convenient and sustainable way to start a barbecue.
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Barbecue
FAQ: All questions about eBBQ and the SEVO!
In a world where technology and tradition are increasingly merging, many barbecue fans are asking themselves the question: Can an electric barbecue really keep up with the traditional charcoal or gas barbecue? And what exactly makes the SEVO electric barbecue so special? In this article, we get to the bottom of these questions and take a closer look at the advantages and disadvantages of the eBBQ, especially the SEVO. Let's then dive in together and find out why the SEVO electric barbecue is more than just a kitchen appliance.
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Our eBBQ brand ambassadors
Get to know our eBBQ brand ambassadors! In our latest blog article, we introduce you to the faces behind our eBBQ community. Find out who they are, what they love about our electric barbecue and what tips they have for the perfect barbecue experience. Whether it's juicy steaks, creative vegetable dishes or unusual barbecue recipes - our brand ambassadors share their passion with you!
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10 Coffee Facts
October 1 is official Coffee Day - reason enough to take a closer look at the hot beans over a delicious cup of coffee. In Germany, Coffee Day was launched in 2006 by the German Coffee Association. Since then, every year on this date, there have been calls to celebrate the popular drink, to focus on it with numerous activities and to share recipes and favorite variations.
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Tips & Tricks
Everything for the perfect winter barbecue!
Who says barbecuing is only possible in summer? Even grandma knew that there's no such thing as bad weather - just the wrong clothes. So it's time to put on your winter jacket and get to the barbecue. Find out now what you need to bear in mind, which (warm) drinks we recommend and which delicious recipes are perfect for your winter barbecue!
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