Cooking
12. March 2025
Panini with chicken and pesto filling
Today we have a juicy panini topped with chicken and pesto. Sounds unusual? It is and it also tastes super delicious! Some vegetables and cheese round it off. Enjoy yourselves!
Preparation 10 minutes
Preparation 10 minutes
- one foccacia
- 150 g cooked chicken
- 120 g pesto
- 75 g paprika
- 50 g red onion
- 120 g grated cheddar cheese
Preparation
- First fry the chicken and cut into strips.
- Cut the bread in half crosswise and spread the pesto on the bottom half (preferably basil or rocket).
- Now top the panini with meat, peppers and cheddar cheese.
- Finally, toast the bread in the contact grill until it is crispy and the cheese is slightly melted.
Contact grill SEVINI Pro
149,90 €
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