Recipes
Pesto Rosso
A recipe for all vegetarians, vegans, pasta fans and anyone who likes to make things themselves. The taste of fresh tomatoes in the form of a fruity pesto will not only make the hearts of pasta fans beat faster. It tastes just as good as a dip for baguettes, as a sauce for raclette pans or with a little ham or cheese in sandwich toast. True to the motto - homemade always tastes best - this recipe is not only incredibly delicious. It is also super easy and quick to prepare. Try it for yourself and enjoy your homemade pesto.
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Recipes
Swedish Köttbullar
Köttbullar is one of the best-selling dishes at a well-known Swedish furniture giant. And I have recreated the Nordic meatballs and show you step by step how to make the succulent meatballs at home. The brown sauce was also a must on my plate, but instead of mashed potatoes, I used fine spaetzle. It's worth trying and the feeling of being on vacation in Sweden is included - bon appétit!
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Recipes
TikTok wrap
Probably the most viral food trend of 2021: the TikTok wrap. Made famous via the social media platform TikTok, various preparation videos using this wrap technique have hundreds of millions of views. No wonder: this life hack makes it incredibly easy and quick to conjure up a super tasty wrap with up to 4 different fillings, which you can choose individually. Today I'll tell you how the technique works and what my favorite fillings are.
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Recipes
Vegan lentil bolognese
Children's eyes light up as they look forward to their favorite dish. A classic of Italian cuisine. Spaghetti Bolognese is probably one of the most popular and best-known pasta dishes. Traditionally made with minced meat and tomato sauce, the dish is of course also available in a vegan version. Instead of minced meat, protein-rich lentils are added to the tomato sauce. So how about a tasty vegan portion of bolo? Buon Appetito.
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Recipes
Pak choi fish parcels
For traditional or religious reasons, meat is not eaten on Good Friday and fish is served at the dinner table instead. With my fish recipe, you won't miss the meat on the menu. Whether it's a special holiday or a day when you're in the mood for something varied and special, these delicious yet attractive fish parcels with a variety of vegetables are the ideal choice. They will not only impress you, but also your loved ones. Give them a try and see for yourself.
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Recipes
Vegetarian halloumi doner kebab
Fresh oven vegetables, baked halloumi and a creamy garlic yoghurt rolled up in a warm wrap. That's exactly what you'll find in this recipe. Straight from the oven and enjoyed warm or as a lunch at work, this Dürüm roll is perfect for anywhere. Easy to make, healthy and delicious. Try it for yourself.
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Grilled cheese breakfast sandwich
It's no secret that many people enjoy a cheese sandwich - we've all known that for a long time. Normally you don't need a recipe for this either. However, with a few simple steps, you can turn it into a crispy, cheesy sandwich. Cheese fans will definitely get their money's worth here. Whether as a spontaneous snack or a novel breakfast idea, a taste experience is guaranteed. There is nothing more comforting than a hot, crispy sandwich.
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Recipes
Buddha Bowl
The current trend is for food in large bowls - Buddha bowls, rainbow bowls, poke bowls and the like. Berlin's cafés are full of them, but what's in the bowls? And why are they so popular? I tested it out for you and it's clear: Everyone gets their money's worth with this trend - perfect for meat lovers, vegetable junkies or even vegans. Because the bowl can be designed creatively and according to taste, true to the motto "whatever tastes good goes in". I particularly like the fact that you get a large, colorful portion that is easy to spoon up. My favorite combination belongs to the Buddha Bowls and the highlight is the roasted chickpeas. Try it out for yourself!
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Recipes
Falafel hummus bowl
Gone are the days when bowls were only used for soups or muesli. Meals in so-called "bowls" have been trending for some time now, and not just here, but in many parts of the world. Whether it's Buddha bowls, acai bowls, burrito bowls or salad bowls, everyone loves the colorful dishes in the large bowls. There is something for every taste, as the combination of different ingredients is endless. This time I decided to make a falafel salad bowl, which I would like to show you. I assure you, it's not only super delicious, but also easy to make.
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Recipes
Eggs Benedict
Eggs Benedict originally come from America. However, poached eggs on toast have also become popular on other continents. Even though this classic dish is more of a lavish morning meal, it is very popular internationally! There are now many different recipe variations: Vegetarian, with avocado or even with salmon instead of ham. Also called: Eggs Hemingway, Eggs Florentine or Eggs Blackstone. Whichever version you choose, it's a great alternative to boiled eggs and very easy to make with an egg stove. Oh, and we made our Eggs Benedict with homemade hollandaise sauce. We'll show you how easy it is here too.
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