
Recipes
3 creamy ice cream ideas for a sweet winter
Die-hard ice cream fans like me know no ice cream season. Summer or winter, I have ice cream at any time of year. And I don't need an occasion to do so - my ice cream craving is often and happily apparent. I even find it particularly cozy in winter. A good movie, a warm blanket and a creamy ice cream - wonderful!
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Make your own espresso – 5 helpful tips and tricks
Do you love your small, intense stimulant from Italy and still need useful tips and tricks for preparing your espresso? No problem with my 5 tips. In addition to the basics, you will also learn about possible sources of error when preparing espresso with a portafilter machine.
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Make your own yogurt – what you need to know
Mmmhh … so creamy, so delicious! I’m a big fan of yogurt and always have an emergency portion in the fridge. I particularly like to eat it in the morning with muesli and fresh fruit. Or as a sweet afternoon snack with honey and sprinkles. I always opt for natural yoghurt – preferably homemade. Because […]
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Recipes
Strawberry and banana sorbet from the slow juicer
Your slow juicer can do so much more than just juice. It can also puree frozen fruit into creamy sorbet. So if you have a spontaneous ice cream craving, it's always worth having your favorite fruit ready in the freezer. Today we are making a sweet strawberry and banana sorbet in the ice cream bowl.
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Recipes
Homemade oat milk from the slow juicer
Just make your own milk - then you know what's in it. Namely oat flakes and water. That's all you need for homemade oat milk! We'll also show you how to prepare your plant-based milk using a slow juicer. This is also easier than you might think.
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Recipes
Tangy juice made from citrus fruits and beetroot
An extra large portion of vitamin C, please! No problem, coming right up. In the form of a deliciously tangy juice made from grapefruit, orange, blood orange, carrot and beetroot. After the first sip, you'll feel 10 times fitter.
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Recipes
Beetroot juice with celery, apple and carrot
I'm one of those people who only acquired a taste for beetroot late in life. Because let's be honest, the earthy and sweet taste is a bit peculiar, isn't it? But in the right mixture, it transforms into a fine aroma that will win over even the last skeptic. For example, in a juice mix with apple, carrot, celery and a hint of spicy ginger. Don't believe it? Then grab a slow juicer and try it out for yourself!
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Tested by blogger “feiertäglich”: The SEVERIN ES 3571 slow juicer
Here's to the new year, welcome 2020! A healthy and vitamin-packed start to the new year ... isn't that what we all want? not all of us?
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Recipes
The crispiest baked potatoes ever
Baked potatoes are a classic when it comes to filling side dishes. No wonder, as these crispy and tasty delicacies go really well with meat, fish and vegetables. Even though baked potatoes often end up on the plate at home and in restaurants, they are unfortunately not the main focus due to their function as a side dish. I believe that this needs to change. With more attention and, above all, the right technique, the side dish can become the highlight of the whole meal.
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Recipes
4 delicious recipes for your slow juicer
A fresh juice in the morning dispels sorrow and worries. Don't you agree? And the best thing about homemade juice from your own slow juicer is that you know exactly what's in it. No hidden additives or sugar other than the natural fructose. What's more, you can mix and match as you please - beet and apple today, fennel and pear tomorrow.
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